This Crave magazine takes you through a journey of various sweets around the world. Any viewer who enjoys looking at delicious desserts can indulge in its beauty. There's a spread for each person who is interested in a particular topic based on flavorful treats.
Target audience: dessert lovers who love to learn about different treats for their sweet tooth needs.
My goal for this magazine was to engage viewers with eye-catching images and a cohesive layout of various treats that can be found in different countries and used for multiple purposes.
This spread is dedicated to the fitness junkies who crave sweets but want to stay fit and need a little pick-me-up after their workout session. Featuring guilt-free recipes and nutritious indulgences, this spread is tailored for fitness enthusiasts who prioritize health without compromising on taste. It offers a curated selection of post-workout treats designed to replenish energy levels and satisfy cravings, ensuring a well-rounded approach to fitness and wellness.
Whether you’re slurping ramen in Japan or devouring a smoked meat sandwich in Montreal, the first question to arise after your epic savory feast must always be: “What’s for dessert?” While we’ll always love a classic American hot fudge sundae or apple pie, the rest of the world has some pretty fantastic sugar-loaded options as well. From traditional desserts dating back hundreds of years, to more recent sweet-treat innovations, these desserts will have you scheming your next vacation if only to develop a more cultured sweet tooth. Exploring global desserts opens a door to a world of culinary delights, each bite telling a story of culture and tradition.
